Pickled Asparagus from A Day in the Life on the Farm.īrunchWeek Desserts: Caramel Apple Cake from Eat Move Make. Primavera Pasta Salad from It Bakes Me Happy. I also love this icing on my eggnog flavored bundt cake pictured above. This cinnamon icing is perfect for frosting sugar cookies or drizzling over vegan oatmeal cookies. Then add 1/4 tsp of cinnamon and a sprinkle of nutmeg. Macerated Strawberry Sauce from Amy’s Cooking Adventures. Eggnog Icing - mix 1/3 cup of melted refined coconut oil with 1/2 cup of powdered sugar. Grits au Gratin from The Barbee Housewife. Peach and Riesling Glazed Ham from The Redhead Baker.īrunchWeek Fruits, Vegetables and Sides: Asparagus with Easy Blender Hollandaise Sauce from Caroline’s Cooking. Sweet & Savory Monte Cristo Blueberry French Toast from Kudos Kitchen by Renee. Instant Pot Shrimp & Grits from The Crumby Kitchen. Farmhouse Cheddar ‘N’ Egg Laminated Biscuit Sandwiches from Culinary Adventures with Camilla. Vanilla Funfetti Donuts from Hezzi-D’s Books and Cooks.īrunchWeek Main Dishes: Everything Bagel Macaroni and Cheese from Love and Confections. Grand Marnier French Toast from Pass the Sushi Strawberry Lemonade Donuts from Strawberry Blondie Kitchen. Everything Bagel Crackers from Mildly Meandering.

You can choose milk chocolate, semi-sweet, or dark chocolate chips. Chocolate Chips - 1 cup of chocolate chips. Steak and Egg Mini Quiches from The PinterTest Kitchen.īrunchWeek Breads, Grains, and Pastries: Cinnamon Twist Bread from That Skinny Chick Can Bake. Recipe Card Reviews Chocolate Icing Ingredients This recipe only uses 2 simple ingredients If you don't already have both of them, you can grab both in your store's baking aisle. Sous Vide Italian Egg Bites from Wholistic Woman. Roasted Red Pepper Asparagus Egg Tart from Rants From My Crazy Kitchen. Hash Brown Crusted Denver Quiche with Asparagus from A Kitchen Hoor’s Adventures. Ham Egg Cups – 2 Ways from Big Bear’s Wife.

Cheesy Artichoke and Sun-Dried Tomato Bread from Family Around the Table.īrunchWeek Egg Dishes: Greek Asparagus Quiche from The Spiffy Cookie. We can force the icing to adhere to the donut using the Shrinkwrap modifier. Take a look at what the #BrunchWeek Bloggers are creating today!īrunchWeek Appetizers: Cheesy Artichoke Bruschetta from Daily Dish Recipes. Once you shrink the center of your donut, you’ll notice that the icing no longer hugs the surface of the donut.

Chocolate icing donut blender